
10 Easy Recipes for Beginners in the Kitchen
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Cooking can seem daunting if you're just starting out, but it doesn't have to be! In this guide, you'll find 10 easy recipes for beginners in the kitchen that will elevate your cooking skills without overwhelming you. If you are a busy student, a new homeowner, or simply someone eager to learn, these recipes will help you gain confidence and enjoy the process of cooking.
1. Scrambled Eggs
There's nothing quite like scrambled eggs. They’re not just a breakfast staple but can be enjoyed at any time of day.
Ingredients:
2 eggs
Salt and pepper
Butter or oil
Instructions:
Crack the eggs into a bowl and whisk until well combined.
Heat a non-stick skillet over medium heat, adding a small amount of butter or oil.
Pour in the eggs and let them sit for a few seconds before stirring gently, allowing them to cook evenly.
Cook until softly set, season with salt and pepper, and serve warm.
Fun Fact: Scrambled eggs can be ready in under 5 minutes, making them a quick meal option.

2. Grilled Cheese Sandwich
This simple yet satisfying comfort food is perfect for beginners—and who doesn't love cheese?
Ingredients:
2 slices of bread
2 slices of cheese (cheddar is great!)
Butter
Instructions:
Preheat a skillet over medium heat.
Butter one side of each slice of bread.
Place one slice butter-side down in the skillet, add cheese, and top with the second slice, butter-side up.
Grill for about 3-4 minutes on each side until golden brown and the cheese is melted.
Statistics show that grilled cheese sandwiches are a favorite comfort food for over 75% of Americans!

3. Pasta with Tomato Sauce
Pasta is a classic beginner dish that is quick to prepare and can be customized easily.
Ingredients:
200g pasta (spaghetti or penne)
1 can of crushed tomatoes (about 400g)
2 tablespoons olive oil
Salt and pepper
Optional: 2 cloves garlic, chopped; mixed herbs (basil, oregano)
Instructions:
Boil a pot of salted water and cook the pasta according to the package instructions.
In a separate saucepan, heat olive oil and sauté garlic until fragrant (about 1 minute).
Add crushed tomatoes and simmer for about 10 minutes. Season with salt, pepper, and herbs to taste.
Drain the pasta and combine with the sauce. Serve hot.
With just around 20 minutes of prep, you can whip up a comforting meal that serves four.
4. Vegetable Stir-fry
Stir-fried vegetables make for a healthy dish with minimal effort!
Ingredients:
Assorted vegetables (bell peppers, broccoli, carrots)
2 tablespoons soy sauce
1 tablespoon olive oil
Cooked rice or noodles for serving
Instructions:
Heat olive oil in a frying pan or wok over high heat.
Throw in your chopped vegetables and stir-fry for about 5-7 minutes until tender-crisp.
Add soy sauce and cook for another 2 minutes.
Serve over cooked rice or noodles.
You can use frozen mixed vegetables to make this even quicker, saving you chopping time!
5. Overnight Oats
Want a healthy breakfast that's effortless? Try overnight oats!
Ingredients:
1/2 cup rolled oats
1 cup milk or yogurt
Sweetener (1 tablespoon honey or maple syrup)
Toppings: fruits, nuts, seeds
Instructions:
In a jar or container, combine oats, milk, and sweetener, stirring well.
Cover and refrigerate overnight (about 8 hours).
In the morning, add your desired toppings before enjoying.
Consider this: Overnight oats can be customized infinitely, with combinations ranging from banana and peanut butter to apple and cinnamon.
6. Quesadilla
A quesadilla is versatile and can be filled with whatever you have on hand!
Ingredients:
2 tortillas
1 cup shredded cheese
Optional: cooked chicken, beans, peppers
Instructions:
Heat a skillet over medium heat.
Place one tortilla in the skillet and sprinkle cheese and any additional fillings on top.
Top with the second tortilla and cook for about 2-3 minutes on each side until the cheese melts and tortillas are golden.
This dish is perfect for using leftovers, making it a cost-effective choice.
7. Baked Chicken Drumsticks
Baking chicken is simple and rewarding, resulting in crispy, tender meat.
Ingredients:
8 chicken drumsticks
2 tablespoons olive oil
Salt, pepper, and preferred spices (like paprika or garlic powder)
Instructions:
Preheat the oven to 425°F (220°C).
Coat the drumsticks in olive oil and season with salt, pepper, and spices.
Arrange on a baking sheet and bake for 35-40 minutes until cooked through and crispy.
Try using a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (73.8°C) for perfect results.
8. Banana Pancakes
Ripe bananas make for easy, fluffy pancakes!
Ingredients:
1 ripe banana
1 egg
1/2 cup flour
1 teaspoon baking powder
1/2 cup milk
Instructions:
Mash the banana and mix in the egg until smooth.
Stir in flour and baking powder, adding milk as needed for consistency.
Cook on a greased skillet over medium heat until bubbles form; flip and cook until golden brown.
With just three ingredients, these pancakes are fast and delicious.
9. Simple Salad
Fresh salads are an easy way to add nutrients to your meals.
Ingredients:
4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, diced
2 tablespoons olive oil
1 tablespoon vinegar or lemon juice
Instructions:
In a bowl, toss together the mixed greens, halved tomatoes, and diced cucumber.
Drizzle with olive oil and vinegar, tossing to combine.
Salads are perfect for lunch and can be dressed up with protein like chicken or tofu for added substance.
10. Fruit Smoothie
Smoothies are quick, nutritious, and refreshing!
Ingredients:
1 banana
1 cup frozen fruits (berries, mango, etc.)
1 cup yogurt or milk
Instructions:
In a blender, combine the banana, frozen fruits, and yogurt or milk.
Blend until smooth, adjusting consistency with more liquid if needed.
A fruit smoothie can be a delightful way to start your day, offering essential vitamins in every sip.
Time to Start Cooking!
Cooking should be fun, not overwhelming. With these 10 easy recipes for beginners in the kitchen, you’ll have a solid foundation for preparing a variety of meals. Each dish is designed to be straightforward, allowing you to experiment with flavors and techniques at your own pace. So grab your ingredients and dive into the wonderful world of cooking. Enjoy the process, and happy cooking!






